Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
from www.budgetbytes.com
It ranks #108 of 109 for creaminess among the chicken salad recipes we compared. 53 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 6% |
| acid | 1% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| dairy | 14% | 0% |
| aromatics | 105% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise ($0.80) |
| 61 g | 1/4 cup plain yogurt ($0.34) |
| 5 g | 1 tsp lemon juice ($0.01) |
| 4 g | 1/2 tsp honey ($0.02) |
| 2 g | 1 tsp curry powder (* , $0.10) |
| 2 g | 1/4 tsp salt ($0.02) |
| freshly cracked pepper (to taste , $0.02) | |
| 350 g | 2.5 cups chopped cooked chicken (** , $6.67) |
| pinch salt and pepper ($0.05) | |
| 80 g | 2 stalks celery ($0.18) |
| 450 g | 3 whole green onions ($0.28) |
| 60 g | 1/2 cup sliced almonds ($0.61) |
| 72 g | 1/2 cup raisins ($0.59) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is probably my family's favorite of your recipes (and we like a lot of them!). The only things I do differently is to omit the raisins (we're not fans) and increase the curry powder by A LOT! I've wondered if I'm just using the wrong brand of curry powder” — a cook, 5.0★
“Delicious! I’ve already sent this to friends, and will be adding it to my regular rotation! I used just mayo and no yogurt (I’m dairy free and the store was out of plain dairy-free yogurt), pecans instead of almonds because I wanted to use some up, and a mix o” — a cook, 5.0★