Grammy's Kitchen · Chicken Salad · Curried Chicken Salad
One of 109 chicken salad recipes we measured
62 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 6% |
| acid | 2% | 1% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| dairy | 10% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise (best quality such as Hellmann's or Duke's) |
| 115 g | 1/2 cup sour cream |
| 6 g | 1 tablespoon curry powder |
| 32 g | 1 1/2 tablespoons honey |
| 23 g | 1 1/2 tablespoons fresh lime juice (from 1 lime) |
| 4 g | 3/4 teaspoon salt |
| 1012 g | 4 1/2 cups cooked shredded chicken (see note) |
| 120 g | 3 large stalks celery (diced) |
| 92 g | 1 cup seedless grapes (halved) |
| 3 scallions, light and dark green parts, (finely sliced) | |
| Pinch cayenne pepper ((optional)) | |
| 80 g | 2/3 cup salted cashews |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I made this using Costco rotisserie chicken. I used currants and chopped Granny Smith apple instead of grapes (don’t like grapes in savory applications) and celery (didn’t have celery on hand, but used celery salt to season). Otherwise, I followed” — a cook, 5.0★
“Fantastic spin on chicken salad! I had to make a couple of minor substitutions based on what I had on hand (lemon juice instead of lime, and Greek yogurt instead of sour cream) but otherwise followed the directions. I was skeptical about the honey but that bit” — a cook, 5.0★