Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 6% |
| acid | 1% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| dairy | 3% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 4 cups cooked chicken breast (diced into bite sized pieces) |
| 50 g | 1/2 cup celery (diced small) |
| 20 g | 2 tablespoons red onion (finely chopped) |
| 48 g | 1/3 cup golden raisins |
| 60 g | 1/2 cup roasted cashews (coarsely chopped) |
| 12 g | 2 tablespoons fresh parsley leaves (finely chopped) |
| 165 g | 3/4 cup mayonnaise (can use light) |
| 29 g | 2 tablespoons sour cream |
| 10 g | 2 teaspoons lemon juice (freshly squeezed) |
| 4 g | 2 teaspoons yellow curry powder |
| 2 g | 1/2 teaspoon sugar |
| salt and pepper to taste |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Curried chicken is so comforting and hearty and this is a perfect idea for the warm weather picnics! Looks delicious...I would love one for lunch right now!” — a cook, 5.0★
“I love a good chicken salad recipe, but you just turned it up a notch! I have got to try this recipe this weekend! Thanks so much for sharing ;)” — a cook, 5.0★