Grammy's Kitchen · Chicken Salad · Chicken Salad with Grapes
One of 109 chicken salad recipes we measured
13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 6% |
| acid | 1% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| dairy | 3% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 4 cups cooked chicken breast (diced into bite sized pieces) |
| 50 g | 1/2 cup celery (finely chopped) |
| 20 g | 2 tablespoons red onion (finely chopped) |
| 92 g | 1 cup red grapes (halved) |
| 54 g | 1/2 cup pecans (toasted and chopped) |
| 12 g | 2 tablespoons fresh parsley leaves (finely chopped) |
| 165 g | 3/4 cup mayonnaise |
| 29 g | 2 tablespoons sour cream |
| 10 g | 2 teaspoons lemon juice |
| 4 g | 1 teaspoon Dijon mustard |
| 2 g | 1/2 teaspoon sugar |
| salt and pepper to taste |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Enjoyed this for lunch today and it does not disappoint! Loved the balance of flavors between the grapes and chicken; so unique and unexpected! Delicious!” — a cook, 5.0★
“Oh yum! What a wonderful blend of flavors in this chicken salad. Definitely perfect for pairing with a croissant sandwich.” — a cook, 5.0★