Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
6 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 43% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 5% | 4% |
Adapts cleanly: dairy-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 to 1 1/2 pounds shredded cooked chicken (roughly chopped) |
| 80 g | 2 medium celery ribs (minced) |
| 1 medium apple (gala, fuji, honeycrisp, or Granny Smith) | |
| 40 g | 1/4 cup sliced green onion |
| 30 g | 1/4 cup slivered almonds |
| 36 g | 1/4 cup golden raisins |
| 330 g | 1 1/2 cups mayonnaise |
| 12 g | 2 tablespoons curry powder |
| 10 g | 2 teaspoons lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 6 g | 1 tablespoon chopped fresh cilantro (optional, for garnish) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I’ll definitely make this again. I knew it was going to be enough for dinner a second night, so I did not add the chopped apple for the first night. I thought it would get a bit soggy. Instead, I added a chopped red bell pepper which was just” — a cook, 5.0★
“Made before going to work. Came home, husband said he had a huge bowl for dinner, and he's picky about spices. I used thighs, cranberries instead of raisins, and did not have an 🍎. I like to use what I have. Will make again. Maybe fried tofu version for my new” — a cook, 5.0★