Grammy's Kitchen · Chicken Salad · Asian Chicken Salad with Sesame Chili Vinaig
One of 109 chicken salad recipes we measured
from pinchofyum.com
6 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 3% | 1% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| aromatics | 4% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 rotisserie chicken, meat pulled off and shredded |
| 1800 g | 2 small heads Chinese green cabbage, shredded |
| 290 g | 2 cups frozen peas |
| 122 g | 2 large carrots, shredded |
| 2 cucumbers, diced | |
| 80 g | 1/2 cup chopped green onion |
| 68 g | 1/2 cup sweet chili garlic sauce |
| 128 g | 6 tablespoons honey |
| 68 g | 5 tablespoons sesame oil |
| 45 g | 3 tablespoons vinegar |
| 61 g | 4 tablespoons lime juice (I used calamansi – yum) |
| 2 teaspoons wasabi paste | |
| crushed peanuts for topping |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This salad is awesome! So light and refreshing - I only made a half batch and it's still so much! Plenty to have for breakfast tomorrow ;)” — a cook, 5.0★
“Thank you for your post.” — a cook, 5.0★