Grammy's Kitchen · Chicken Salad · Curried Chicken Salad
One of 109 chicken salad recipes we measured
from preppykitchen.com
2 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 6% |
| acid | 7% | 1% |
| salt | 1% | 0% |
| aromatics | 3% | 4% |
Adapts cleanly: dairy-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise ((110g)) |
| 31 g | 2 tablespoons lime juice |
| 4 g | 2 teaspoons curry powder |
| 4 g | 1/2 teaspoon salt ((4g), plus more to taste) |
| 1 g | 1/4 teaspoon ground black pepper |
| 405 g | 3 cups cooked chicken (chopped or shredded (405g)) |
| 62 g | 1/2 cup diced celery ((62g)) |
| 92 g | 1/2 cup raisins (92g) |
| 15 g | 1/4 cup chopped scallions (15g) |
| 72 g | 1/2 cup roasted cashews (chopped (72g)) |
Method: 2 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.