Grammy's Kitchen · Chicken Salad · Chicken Salad
One of 109 chicken salad recipes we measured
from www.culinaryhill.com
14 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 6% |
| acid | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise (or to taste) |
| 15 g | 1 tablespoon lemon juice |
| 6 g | 1 tablespoon celery seed ((see note 1)) |
| Salt and freshly ground black pepper | |
| 840 g | 6 cups cooked chicken (shredded or cubed) |
| 120 g | 3 ribs celery (finely chopped) |
| 12 g | 2 tablespoons minced fresh parsley |
Method: 2 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this today. It was delish!!! Thank you.” — a cook, 5.0★
“This chicken salad was delish!! Thank you!” — a cook, 5.0★