Grammy's Kitchen · Chicken Salad · BLTA Chicken Salad Lettuce Wraps
One of 109 chicken salad recipes we measured
15 cooks on www.cookingclassy.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| dairy | 10% | 0% |
| aromatics | 2% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup plain fat free Greek yogurt |
| 55 g | 1/4 cup mayonnaise ((I used full fat for richer flavor)) |
| 10 g | 2 tsp fresh lemon juice |
| 20 g | 2 tbsp thinly sliced green onions |
| 6 g | 1 Tbsp minced parsley |
| Salt and freshly ground black pepper | |
| 675 g | 3 cups diced cooked and chilled chicken breast |
| 6 slices bacon (, cooked and chopped) | |
| 363 g | 1 1/2 cups grape tomatoes (, halved) |
| 50 g | 1/2 cup diced celery* |
| 200 g | 1 medium avocado ((fairly firm but ripe), diced) |
| Romaine lettuce leaves (, for serving) |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Addicted! These are incredible!! Definitely add the celery - game changer. So flavorful and filling. Quick question … what are you considering a serving? One cup? Half a cup? Just want to make sure I’m sticking to my daily calories cuz honestly I could li” — a cook, 5.0★
“This recipe was so good! I used ground chicken because that’s what I had. My husband said he felt like it was a dish served in a restaurant ❤️” — a cook, 5.0★