Grammy's Kitchen · Chicken Salad · Chicken Salad with Olive Oil & Herbs
One of 109 chicken salad recipes we measured
from alexandracooks.com
3 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 11% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 small chicken (about 3 lbs. if you can find one) |
| 150 g | 1 large red onion |
| 45 g | 2 to 4 tablespoons white balsamic (or other) vinegar |
| kosher salt | |
| 3 to 4 scallions | |
| 1 g | 1 ton of herbs: basil, tarragon, cilantro, Thai basil, mint |
| 54 g | 1/4 cup extra-virgin olive oil plus 1 or 2 more tablespoons |
| freshly cracked black pepper | |
| crushed red pepper flakes or a mince hot chili (optional) |
Method: 4 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is unbelievably delicious. Even my kids loved it. ” — a cook, 5.0★