Grammy's Kitchen · Chicken Salad · Chicken Salad With Apples
One of 109 chicken salad recipes we measured
from www.chelseasmessyapron.com
23 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 6% |
| acid | 8% | 1% |
| sweetener | 11% | 0% |
| salt | 1% | 0% |
| dairy | 15% | 0% |
| aromatics | 19% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups diced cooked chicken (rotisserie preferred) |
| 60 g | 1/2 cup sliced almonds (see note 1) |
| 48 g | 1/3 cup dried cranberries (or dried tart cherries) |
| 1 cup finely diced apples (Honeycrisp preferred, see note 2) | |
| 53 g | 1/3 cup thinly sliced green onions (optional) |
| 73 g | 1/3 cup mayo |
| 43 g | 3 tablespoons sour cream (light works great) |
| 32 g | 1-1/2 tablespoons honey |
| 22 g | 1-1/2 tablespoons apple cider vinegar |
| 7 g | 1-1/2 teaspoons Dijon-style mustard |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| Serving suggestions (see note 3) |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was buying this type of CSalad from my local grocer when they had it, $9.99lb. 😳 Saw your recipe, made it and it is WAY cheaper and has sooo much flavor! I served it to an elderly woman that I care for and it’s now her favorite too. Thank you…” — a cook, 5.0★
“Very good! I really enjoy the apple and dried cranberries. They add great flavor and some crunch with the apple. Was still a little bland. A very nice change from the standard chicken salad.” — a cook, 5.0★