Grammy's Kitchen · Chicken Salad · Balsamic Watermelon Chicken Salad
One of 109 chicken salad recipes we measured
from pinchofyum.com
It ranks #2 of 109 for creaminess among the chicken salad recipes we compared. 11 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| acid | 38% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 239 g | 1 cup balsamic vinegar |
| 454 g | 1 lb. boneless skinless chicken breasts |
| 8 g | 3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store) |
| 14 g | 1 tablespoons olive oil |
| 120 g | 4 cups baby spinach or greens |
| 2 cups cubed watermelon | |
| 56 g | 1/2 cup blue cheese crumbles |
| 30 g | 1/4 cup sliced or crushed almonds |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just watched a video last night of a man cutting up a watermelon into cubes in under a minute. I hate cutting watermelon! But now I have a reason to test out his process - because of THIS SALAD! Love the flavour with the balsamic, so summer. If you're a che” — a cook, 5.0★
“There is nothing about this salad that I don't like. Plus, it's perfect timing for hot summer weather and watermelon!” — a cook, 5.0★