Grammy's Kitchen · Chicken Pot Pie · Slow Cooker Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from therecipecritic.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 4 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 15% |
| liquid | 550% | 156% |
| dairy | 243% | 47% |
| salt | 6% | 1% |
| vegetables and beans | 923% | 123% |
| protein add | 580% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small diced onion |
| 256 g | 2 cups chopped carrots (peeled) |
| 202 g | 2 cups chopped celery |
| 300 g | 2 cups quartered baby red potatoes |
| 3 g | 1 teaspoon minced garlic |
| 300 g | 1 1/4 cups low-sodium chicken stock |
| 6 g | 1 teaspoon coarse kosher salt |
| 3 g | 1 1/4 teaspoons dried thyme |
| 1 g | 1 bay leaf |
| 567 g | 1 1/4 pounds boneless skinless chicken breasts |
| salt and pepper to taste | |
| 28 g | 2 tablespoon unsalted butter |
| 238 g | 1 cup heavy cream |
| 40 g | 1/3 cup all-purpose flour |
| 58 g | 1 (2.04-ounce) tube southern-style biscuits (8 count) |
| 145 g | 1 cup frozen peas |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! Cooked it twice now and it’s delicious! Only thing is nowhere in the recipe says at what point to put garlic in the pot... it’s on the ingredients list but not in the instructions....” — a cook, 5.0★
“Delicious and easy to make. Tastes just like the pot pies mom used to make. Awesome for a chilly night.” — a cook, 5.0★