Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Crumble
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 3 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 15% |
| liquid | 351% | 156% |
| dairy | 164% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 137% | 123% |
| protein add | 283% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 20 oz boneless skinless chicken breast halves ((about 2 large)) |
| 411 g | 1 (14.5 oz) can low-sodium chicken broth |
| 14 g | 1 Tbsp olive oil |
| 128 g | 1 cup peeled and diced carrots ((about 2 large carrots)) |
| 76 g | 3/4 cup diced celery ((about 2 large stalks)) |
| 120 g | 3/4 cup finely diced yellow onion ((about 1/2 medium onion)) |
| 97 g | 2/3 cup frozen peas |
| 43 g | 3 Tbsp butter |
| 40 g | 1/3 cup all-purpose flour |
| 183 g | 3/4 cup milk |
| 5 g | 1 tsp lemon juice |
| 3 g | 1 1/2 tsp dried parsley |
| 0 g | 1/4 tsp dried thyme or rosemary |
| 180 g | 1 1/2 cups all-purpose flour |
| 6 g | 1 1/2 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 1 g | 1/4 tsp garlic powder ((use 1/2 tsp for a slightly stronger garlic flavor)) |
| 0 g | 1/8 tsp cayenne pepper ((optional)) |
| 57 g | 1/4 cup butter (, cold and diced into small cubes) |
| 57 g | 2 oz . finely shredded Parmesan cheese ((about 1/2 cup packed)) |
| 178 g | 3/4 cup + 2 Tbsp heavy cream |
Method: 11 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this Dish! I usually make a dish before I make any changes but seeing as I have a husband who does not think chicken is cooked unless he sees some browning I cut the chicken breasts in cubes and brown the cubes in a skillet instead of cooking in a slow co” — a cook, 5.0★
“I made this last night and used all ingredients exactly as written, but oven roasted the chicken breasts Ina Garten style. I also added the juices from the chicken as part of the chicken broth. I don’t post comments often but HOLY COW this dish was tremendous!” — a cook, 5.0★