Grammy's Kitchen · Chicken Pot Pie · Healthy Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from joyfoodsunshine.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 35 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts (cooked and shredded (about 4-5 cups)) |
| 340 g | 2 red potatoes (diced (about 2 cups)) |
| 3 g | 1 teaspoon minced garlic |
| 75 g | 1/2 small onion (diced (about 1/2 cup)) |
| 183 g | 3 carrots (diced) |
| 80 g | 2 ribs of celery diced |
| 72 g | 1/2 cup frozen peas |
| 77 g | 1/2 cup frozen corn |
| Salt and freshly ground pepper | |
| 473 g | 2 cups water |
| 20 g | 2 1/2 Tablespoons better than bouillon chicken base |
| 366 g | 1 1/2 cups 2% milk |
| 90 g | 3/4 cup flour |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon garlic salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 60 g | 1/2 cup whole wheat flour |
| 60 g | 1/2 cup all purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 12 g | 1 Tablespoon granulated white sugar |
| 2 g | 1/4 teaspoon salt |
| 14 g | 1 Tablespoon salted butter (cold) |
| 115 g | 1/2 cup sour cream or Greek yogurt |
| 61 g | 1/4 cup milk |
| 50 g | 1 large egg |
Method: 20 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have enough chicken (leftover from one I roasted) for this recipe, so I used another recipe, but used the biscuit recipe instead of pastry. I made the biscuits gluten free using King Arthur All Purpose GF flour, and the came out great! Added bonus is ” — a cook, 5.0★
“Great recipe! Really enjoyed it. Have cooked it 5-6 times sofar. Generally I stick to the recipe for the sauce and the biscuits. Always turns out well. Never have used the frozen veggie etc. Just thrown in loads of fresh veggies (onion, broccoli, zucchini, car” — a cook, 5.0★