Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from www.budgetbytes.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 33 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 15% |
| liquid | 139% | 156% |
| egg | 19% | 0% |
| dairy | 47% | 47% |
| salt | 2% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 116% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 302 g | 1 boneless, skinless chicken breast (about 2/3 lb.) ($3.33) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 150 g | 1 yellow onion ($0.70) |
| 57 g | 4 Tbsp butter ($0.50) |
| 30 g | 4 Tbsp flour ($0.04) |
| 240 g | 1 cup chicken broth ($0.13) |
| 122 g | 1/2 cup whole milk ($0.10) |
| 0 g | 1/4 tsp dried thyme ($0.03) |
| 0 g | 1/4 tsp rubbed sage ($0.03) |
| 1 g | 1/4 tsp black pepper ($0.02) |
| 4 g | 3/4 tsp salt ($0.05) |
| 340 g | 12 oz. frozen mixed vegetables ($1.25) |
| 230 g | 1 double pie crust* ($2.34) |
| 50 g | 1 egg (optional)** ($0.70) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually use either Trader Joe's or Whole Foods or Kinnikinnik gluten free pie crust. I can make my own, but it's easier to buy one because gf pie crust can be an enormous pain to make and doesn't always behave well. And I thicken the gravy with either sweet ” — a cook, 5.0★
“I love this recipe! It is my go-to recipe for homemade chicken pot pie always. It's easy to follow and pretty easy to make, and it is delicious! I have given this recipe to several of my friends that asked for it, told them to go to Budget Bytes and look for t” — a cook, 5.0★