Grammy's Kitchen · Chicken Pot Pie · Curried chicken pot pie
One of 71 chicken pot pie recipes we measured
from simply-delicious-food.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 24 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 chicken breasts (boneless and skinless ) |
| 12 g | 2 tbsp Garam Masala |
| 12 g | 2 tsp salt |
| 150 g | 1 onion (finely chopped) |
| 80 g | 2 celery spears (finely chopped ) |
| 122 g | 2 carrots (peeled and chopped ) |
| 12 g | 4 garlic cloves (crushed) |
| 6 g | 1 tbsp Garam Masala |
| 1 g | 1/2 tsp ground cardamom |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp ground cumin |
| 1 g | 1/2 tsp ground coriander |
| 15 g | 2 tbsp flour |
| 480 g | 2 cups chicken stock |
| 238 g | 1 cup cream |
| 8 g | 1-2 tsp lemon juice |
| salt and pepper (to taste ) | |
| 245 g | 1 roll puff pastry (thawed ) |
| 50 g | 1 egg (beaten) |
Method: 13 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this delicious meal last night! An absolute winner!!!!!!” — a cook, 5.0★