Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie with Biscuits
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 24 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 38% | 15% |
| liquid | 390% | 156% |
| dairy | 0% | 47% |
| salt | 3% | 1% |
| vegetables and beans | 43% | 123% |
| protein add | 259% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds skinless boneless chicken thighs |
| 6 g | 1 teaspoon table salt |
| 907 g | 4 cups (907g) water |
| 85 g | 6 tablespoons (85g) unsalted butter |
| 46 g | 1/4 cup plus 2 tablespoons (46g) King Arthur Unbleached All-Purpose Flour |
| 3 g | 1/2 teaspoon table salt |
| 567 g | 2 1/2 cups (567g) chicken stock |
| 283 g | 1 1/4 to 1 1/2 cups (283g to 340g) milk or half-and-half* |
| 227 g | 1 1/2 cups (227g) frozen peas and carrots, thawed |
| 227 g | 1 1/2 cups (227g) frozen small white onions, thawed |
| 3 g | 1/2 teaspoon table salt, or to taste |
| 1 g | 1/4 teaspoon ground black pepper, coarsely ground |
| 0 g | 1/4 teaspoon dried thyme |
| 28 g | 2 tablespoons (28g) dry sherry or dry vermouth, optional, for enhanced flavor |
| 480 g | 4 cups (480g) King Arthur Unbleached All-Purpose Flour |
| 16 g | 4 teaspoons (16g) baking powder |
| 6 g | 1 teaspoon table salt |
| 113 g | 8 tablespoons (113g) unsalted butter, cold, cut into pats |
| 294 g | 1 1/3 to 1 1/2 cups (294g to 340g) milk or half-and-half, cold |
Method: 20 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.