Grammy's Kitchen · Chicken Pot Pie · Copycat KFC Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #3 of 71 for sweetness perceived among the chicken pot pie recipes we compared. 25 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 271% | 156% |
| total sugar | 1% | 0% |
| dairy | 271% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 289% | 123% |
| protein add | 391% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 6" Foil Pot Pie Tins | |
| 1800 g | 1 Rotisserie Chicken or Fried Chicken (or shredded chicken breasts) |
| 460 g | 2 sheet Puff Pastry Dough |
| 765 g | 4-5 Potatoes |
| 274 g | 4-5 Carrots |
| 290 g | 2 cup Frozen Peas |
| 822 g | 2 cans Cream of Chicken Soup |
| 425 g | 15 oz Milk |
| 4 g | 1 tsp Sugar |
| Salt and Pepper (to taste) |
Method: 15 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious ! I used frozen veggies is a keeper” — a cook, 5.0★