Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Casserole
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 25 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 Chicken Breasts (cooked and diced) |
| 340 g | 12 oz Frozen Peas and Carrots |
| 300 g | 2 cup Frozen Diced Potatoes (like Hash Browns) |
| 75 g | 1/2 Onion diced |
| 822 g | 2 can Cream of Chicken Condensed Soup |
| 240 g | 1 cup chicken broth |
| 1 g | 1/2 tsp Poultry Seasoning |
| 2 g | 1 teaspoon Pepper |
| 822 g | 2 cans Refrigerated Crescent Rolls |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Once again, Carrie, you have made me look like I know what I'm doing in the kitchen. Great and simple recipe. I actually used turkey that was leftover from this past weekend. Really good! By the way, I used a can of diced potatoes because I couldn't find froze” — a cook, 5.0★
“Made this tonight and it was delicious. Just the taste I was looking for. I added fresh chopped celery and some fresh thyme. I will add this recipe to my book.” — a cook, 5.0★