Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Casserole
One of 71 chicken pot pie recipes we measured
10 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 15% |
| liquid | 430% | 156% |
| total sugar | 2% | 0% |
| dairy | 87% | 47% |
| salt | 4% | 1% |
| vegetables and beans | 208% | 123% |
| protein add | 133% | 150% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 4 medium carrots (peeled and sliced) |
| 120 g | 3 medium celery ribs (sliced) |
| 720 g | 3 cups chicken broth |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon dried rosemary |
| 1 g | 1/2 teaspoon dried sage |
| 28 g | 2 tablespoons salted butter |
| 150 g | 1 small white onion (diced) |
| 30 g | 1/4 cup all-purpose flour |
| 280 g | 2 cups shredded cooked chicken (or diced) |
| 72 g | 1/2 cup frozen peas |
| 180 g | 1 1/2 cup all-purpose flour |
| 6 g | 1/2 tablespoon baking powder |
| 4 g | 1 teaspoon granulated sugar |
| 6 g | 1 teaspoon salt |
| 114 g | 1/2 cup salted butter |
| 183 g | 3/4 cup milk (whole, 2%, or 1 %) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Straight up amazing! I used smoked chicken, homemade turkey stock made from previously smoked turkeys, and doubled the biscuit recipe. Oh and I omitted the peas and instead subbed an ear of fresh corn and a handful or so of frozen green beans. The high sided l” — a cook, 5.0★
“Made this last night for friends who came to dinner! It was SO delicious! I used a rotisserie chicken from the grocery. I did add some light cream in addition to the broth. I was shocked to find I did not have sage in the cupboard, but sprinkled a bit of marjo” — a cook, 5.0★