Grammy's Kitchen · Chicken Pot Pie · Butter chicken pot pie
One of 71 chicken pot pie recipes we measured
from simply-delicious-food.com
10 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 15% |
| liquid | 151% | 156% |
| total sugar | 1% | 0% |
| egg | 12% | 0% |
| dairy | 121% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 162% | 123% |
| protein add | 175% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 700 g (1 1/2lb) Chicken (I used boneless chicken thighs but chicken breasts can also be used.) |
| 245 g | 1 cup Greek yogurt |
| 12 g | 2 tbsp Garam Masala |
| 28 g | 2 tbsp Butter |
| 150 g | 1 onion (finely chopped) |
| 9 g | 3 garlic cloves (crushed) |
| 6 g | 1 tbsp Garam Masala |
| 2 g | 1 tsp ground turmeric |
| 2 g | 1 tsp ground cardamom |
| 5 g | 2 tsp paprika |
| 2 g | 1 tsp coriander |
| 2 g | 1 tsp ground ginger |
| 400 g | 400 g (14oz) chopped tomatoes |
| 250 g | 1 cup tomato puree (Tomato passata can be used.) |
| 120 g | 1/2 cup chicken stock |
| 238 g | 1 cup cream |
| salt and black pepper. | |
| 4 g | 1 tsp sugar (or to taste) |
| 400 g | 400 g (14oz) Puff pastry |
| 50 g | 1 Egg (beaten) |
Method: 14 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just a little question. Where do you put the chicken stock? It is in the recipe but not in the instructions. So far it smells amazing!” — a cook, 5.0★