Grammy's Kitchen · Chicken Noodle Soup · Old-Fashioned Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from natashaskitchen.com
48 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 522% | 281% |
| starch add | 44% | 19% |
| vegetables and beans | 27% | 39% |
| aromatics | 34% | 22% |
| fat | 0% | 1% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb chicken pieces (bone-in, skin-on*) |
| 2 g | 2 bay leaves |
| 150 g | 1 small onion (halved (or 1/2 medium onion)) |
| 6 g | 2 garlic cloves (pierced) |
| 2 g | 1 tsp dried thyme (or 2 sprigs fresh thyme) |
| 4732 g | 5 Quarts water |
| 397 g | 12-16 oz egg noodles (keep in mind they expand as they cook) |
| 120 g | 3 celery sticks (finely diced) |
| 122 g | 2 large carrots (quartered and thinly sliced) |
| 150 g | 1 medium onion (finely diced) |
| 18 g | 1 Tbsp sea salt (or to taste) |
| 1 g | 1/4 tsp black pepper (or to taste) |
| 25 g | 4 Tbsp fresh parsley (chopped) |
| 25 g | 4 Tbsp fresh dill (chopped) |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a delicious soup! Perfect for those days you want something light or for someone who is sick and needs an old fashioned bowl of chicken noodle soup during recovery! Thank you Natasha for always having the best and easy to follow recipes!!” — a cook, 5.0★
“Bookmarked. My go-to chicken soup recipe. Have made it a few times now. Other than chopping the veggies coarsely I just follow the recipe exactly and it comes out perfect. Just got a whole chicken and guess what I'm making tomorrow? 😉😊😋” — a cook, 5.0★