Grammy's Kitchen · Chicken Noodle Soup · Instant Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
42 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 169% | 281% |
| starch add | 10% | 19% |
| vegetables and beans | 30% | 39% |
| aromatics | 15% | 22% |
| fat | 1% | 1% |
| salt | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp olive oil |
| 192 g | 1 1/2 cups peeled and diced carrots ((3 medium)) |
| 152 g | 1 1/2 cup diced celery ((2 large stalks)) |
| 160 g | 1 cup chopped yellow onion ((1 small)) |
| 8 g | 3 tsp minced garlic ((3 cloves)) |
| 1920 g | 8 cups low-sodium chicken broth |
| 4 g | 2 tsp minced fresh thyme* ((or just add in 2 large sprigs)) |
| 4 g | 2 tsp minced fresh rosemary ((or just add 1 large sprig)) |
| 1 g | 1 bay leaf |
| Salt and freshly ground black pepper | |
| 1134 g | 2 1/2 lbs bone-in, skin-on chicken thighs, (skinned*) |
| 114 g | 3 cups wide egg noodles, (such as American Beauty) |
| 15 g | 1 Tbsp fresh lemon juice |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 11 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jaclyn, superb recipe! The fresh herbs and the lemon at the end brings this soup alive and bursting with fresh flavors! It’s soul-warming on cold, blustery nights. My variations to this soup were only that I marinated the chicken in a little garlic powder, ” — a cook, 5.0★
“My husband is allergic to chicken so I don't make it often. But I always made a special homemade PA Dutch chicken pot pie for my kids when cool weather came, and figured I would try this and this is now their favorite meal and they ask for it all the time. It'” — a cook, 5.0★