Grammy's Kitchen · Chicken Noodle Soup · Flu Fighter Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.jocooks.com
It ranks #2 of 34 for vegetable texture among the chicken noodle soup recipes we compared. 180 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 216% | 281% |
| starch add | 27% | 19% |
| vegetables and beans | 48% | 39% |
| aromatics | 109% | 22% |
| fat | 6% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large onion (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 122 g | 2 medium carrots (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/4 teaspoon red pepper flakes |
| 2 teaspoons herbs de Provence | |
| 15 g | 1 tablespoon hot sauce (I used Sriracha) |
| 32 g | 2 tablespoons soy sauce (low sodium) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 420 g | 3 cups cooked chicken (shredded or chopped) |
| 12 g | 2 tablespoons fresh dill (chopped) |
| 25 g | 1/4 cup fresh parsley (chopped) |
| 907 g | 8 cups chicken broth (low sodium, 2 32 oz boxes) |
| 114 g | 3 cups dry egg noodles |
| 300 g | 2 green onions (chopped for garnish) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this soup today, as husband got the flu. Have made it every year someone gets the flu in our house, only soup that ACTUALLY makes you feel better. Maybe the spices, but it also tastes great, so don’t skip on the ingredients. Also when out of fresh dill, d” — a cook, 5.0★
“I love this recipe. I often make this when a friend is sick. I get so many compliments many saying it's the best soup they have ever had!” — a cook, 5.0★