Grammy's Kitchen · Chicken Noodle Soup · Crockpot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
319 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 301% | 281% |
| starch add | 33% | 19% |
| vegetables and beans | 39% | 39% |
| aromatics | 23% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 150 g | 1 large yellow onion (diced) |
| 183 g | 3 large carrots (peeled and sliced into coins) |
| 80 g | 2 ribs celery (sliced) |
| 9 g | 3 cloves garlic (minced, more to taste) |
| 1 g | 1/2 teaspoon dried thyme leaves |
| 1 g | 1/2 teaspoon dried rosemary |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1 bay leaf (optional) |
| 5 g | 2 teaspoons chicken bouillon (I use Better Than Bouillon brand, optional) |
| 2040 g | 8 to 9 cups reduced sodium chicken broth |
| 227 g | 8 ounces egg noodles (wide or extra wide) |
| chopped fresh parsley (for garnish) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Flavor is great but so far it’s been cooking for 5.5 hours on high and the carrots & celery are still crunchy. I diced them quite small as well. Letting it cook longer but kids are hungry so have to come up with something different for their dinner unfortu” — a cook, 3.0★
“Not that good. a full onion if over board and veggies were still hard. not my first crock pot recipe but I'd recommend looking for a different one. I cut veggies thin and still firm.....” — a cook, 1.0★