Grammy's Kitchen · Chicken Noodle Soup · Crock Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
19 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 281% |
| starch add | 31% | 19% |
| vegetables and beans | 45% | 39% |
| aromatics | 18% | 22% |
| fat | 0% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 183 g | 3 medium carrots (peeled, halved and sliced) |
| 120 g | 3 stalks celery (sliced) |
| 150 g | 1 onion (diced) |
| 6 g | 2 teaspoons garlic (minced) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 1 teaspoon dried parsley |
| 1920 g | 8 cups chicken broth |
| 227 g | 8 ounces egg noodles (uncooked) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We're having a brisk spring day here in Indiana today, and this chicken noodle soup is just the thing we need. Loading up the crockpot now for a delicious dinner later. Can't wait!” — a cook, 5.0★
“It's really cold here now so soup is really great for dinner and we just really enjoyed this recipe so I wanted to let you know!” — a cook, 5.0★