Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
21 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 169% | 281% |
| starch add | 10% | 19% |
| vegetables and beans | 30% | 39% |
| aromatics | 15% | 22% |
| fat | 1% | 1% |
| salt | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil |
| 192 g | 1 1/2 cups diced carrots ((about 3)) |
| 240 g | 1 1/2 cups diced yellow onions ((1 medium)) |
| 126 g | 1 1/4 cups diced celery ((about 3 ribs)) |
| 9 g | 3 garlic cloves, (minced) |
| 1814 g | 2 (32 oz) cartions low-sodium chicken broth (or homemade chicken stock) |
| 4 g | 2 tsp each chopped fresh thyme, rosemary and sage* |
| Salt and freshly ground black pepper | |
| 142 g | 2 cups (5 oz) medium egg noodles ((dry)) |
| 794 g | 3 cups shredded rotisserie chicken ((from about a 1 3/4 lb - 2 lb rotisserie chicken)) |
| 19 g | 3 Tbsp chopped fresh parsley |
| 15 g | 1 Tbsp fresh lemon juice ((optional)) |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been looking for a go-to chicken noodle soup recipe for a long time, and I think this is it! Fresh herbs make all the difference, and the quantities of all ingredients as-is are perfect, down to the nood ratio. (Some recipes under-nood and many over-noo” — a cook, 5.0★
“Delicious recipe especially with the fresh herbs! I never leave comments but have followed you for a long time and just want to thank you for so many great recipes. I have lost track of all the recipes I have made from your site but there are so many winners. ” — a cook, 5.0★