Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.delish.com
It ranks #4 of 34 for vegetable texture among the chicken noodle soup recipes we compared. 12 cooks on www.delish.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 316% | 281% |
| starch add | 19% | 19% |
| vegetables and beans | 16% | 39% |
| aromatics | 17% | 22% |
| fat | 3% | 1% |
| salt | 3% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. vegetable oil |
| 24 g | 4 tsp. kosher salt, divided |
| 907 g | 2 lb. bone-in, skin-on chicken pieces, preferably a mix of chicken thighs and breasts |
| 1920 g | 8 c. low-sodium chicken stock |
| 946 g | 4 c. cold water |
| 2 g | 2 thyme sprigs |
| 1 g | 1 bay leaf |
| 150 g | 1 small yellow onion, coarsely chopped (about 1 1/4 c.) |
| 80 g | 2 celery ribs, sliced 1/8" thick (about 1 1/4 cups) |
| 61 g | 1 large carrot, peeled, halved lengthwise, sliced 1/8" thick (about 1 cup) |
| 170 g | 6 oz. wide egg noodles |
| 2 g | 1 tsp. freshly ground black pepper |
| 25 g | 1/4 c. finely chopped fresh parsley |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>COMMENTS ON CHICKEN NOODLE SOUP RECIPE</p><p></p><p>I did not like the Chicken Noodle Soup recipe. It was made overly complicated and lacks sufficient flavor. The two things that made me dislike this recipe are (1) cooking the dark meat chicken 40 more mi” — a cook, 2.0★
“<p>This recipe looks amazing! </p><p></p><p>The only thing is the noodles. My family consists only of my hubby and me (and out year old husky pup). We love to have leftover soup for lunch, so even if we cut the recipe in half, we won’t cook the noodles in the ” — a cook, 4.0★