Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
8 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 423% | 281% |
| starch add | 41% | 19% |
| vegetables and beans | 58% | 39% |
| aromatics | 35% | 22% |
| fat | 6% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 160 g | 1 cup chopped yellow onion |
| 244 g | 4 large carrots (peeled and sliced into 1/4-inch thick rounds or half rounds) |
| 120 g | 3 ribs celery (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 1920 g | 8 cups low sodium chicken broth (plus 1-2 more cups, as needed) |
| 3 g | 1 1/2 teaspoons dried thyme |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 2 g | 2 bay leaves |
| 454 g | 1 pound boneless skinless chicken breasts |
| 170 g | 6 ounces egg noodles |
| 25 g | 1/4 cup chopped fresh parsley |
| 6 g | 1 tablespoon chopped fresh dill (optional) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup was fantastic! It would honestly be the perfect gift for someone who's not feeling well. It's just so comforting! I had homemade chicken broth in the freezer and used that. I froze the leftover soup, and it was perfect for lunches!” — a cook, 5.0★
“Made the soup, and it turned out amazing. My daughter, who tends to be a picky eater, said that this needs to be made again. The only modification I made was substituting rice noodles for the pasta so that it could be gluten free.” — a cook, 5.0★