Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from www.jocooks.com
It ranks #3 of 19 for browning depth among the chicken fried steak recipes we compared. 11 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 407% | 339% |
| egg | 56% | 48% |
| liquid | 407% | 339% |
| leavener | 2% | 0% |
| salt | 7% | 4% |
| aromatics | 2% | 1% |
| fat | 121% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 cube steak (tenderized round steak) | |
| 180 g | 1 1/2 cups all-purpose flour |
| 12 g | 2 teaspoon salt (divided) |
| 2 g | 1 teaspoon pepper (freshly ground) |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 245 g | 1 cup buttermilk |
| 100 g | 2 large eggs |
| 218 g | 1 cup vegetable oil (for frying) |
| 488 g | 2 cups milk |
| salt and pepper (to taste) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this recipe...so delicious!” — a cook, 5.0★