Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from preppykitchen.com
It ranks #4 of 19 for greasiness among the chicken fried steak recipes we compared. 5 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 111% | 339% |
| egg | 17% | 48% |
| liquid | 111% | 339% |
| salt | 3% | 4% |
| aromatics | 1% | 1% |
| fat | 36% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 4 beef cube steaks (or tenderized round steaks (about 1 pound/450g)) |
| 18 g | 1 tablespoon plus 1 teaspoon salt (divided) |
| 2 g | 1 teaspoon ground black pepper |
| 549 g | 2 1/4 cups whole milk (divided (540mL)) |
| 100 g | 2 large eggs (beaten) |
| 150 g | 1 1/4 cups all-purpose flour (divided (150g)) |
| 6 g | 2 teaspoons garlic powder |
| 1 g | 1/2 teaspoon ground red pepper |
| 218 g | 1 cup canola oil ((240mL)) |
| 1/4 cup pan drippings | |
| 119 g | 1/2 cup heavy whipping cream ((120mL)) |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.