Grammy's Kitchen · Chicken Curry · Simple Thai Yellow Chicken Curry with Spicy
One of 171 chicken curry recipes we measured
214 cooks on www.halfbakedharvest.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 47% |
| fat | 12% | 3% |
| aromatics | 24% | 17% |
| sweetener | 2% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 50% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra virgin olive oil |
| 340 g | 3/4 pound baby potatoes, cubed |
| 150 g | 1 yellow onion, chopped |
| 680 g | 1 1/2 pounds boneless chicken breasts, cubed |
| 31 g | 2 tablespoons Thai red curry paste |
| 12 g | 2 tablespoons yellow curry powder |
| 1 tablespoon lemongrass paste | |
| 452 g | 2 cups canned full-fat coconut milk |
| 11 g | 2 teaspoons fish sauce or tamari |
| 33 g | 1/3 cup chopped fresh cilantro |
| juice and zest of 1 lime | |
| 57 g | 4 tablespoons salted butter |
| 10 g | 3-4 cloves garlic, chopped |
| chili flakes | |
| 14 g | 2 teaspoons honey |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious!! It’s not too often I find a recipe the whole family enjoys, but this one hit the spot. I will preface this by saying that I usually do not follow recipes, but rather use them for ideas or ingredient lists. The pictures of this dish looked so good t” — a cook, 5★
“THISSSSSSS. This recipe. I love Indian food and this was sooooo delicious. I was so excited to make my own curry at home. I made it with a side of rice and the spicy honey butter on top was just perfect. I also made HBH garlic naan recipe with it!! Literally l” — a cook, 5★