Grammy's Kitchen · Chicken Curry · Fruited Curry Chicken Salad
One of 171 chicken curry recipes we measured
from www.allrecipes.com
586 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 2% | 3% |
| aromatics | 8% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 1% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 skinless, boneless chicken breast halves - cooked and diced |
| 40 g | 1 stalk celery, chopped |
| 75 g | 0.5 onion, chopped |
| 1 small apple - peeled, cored and chopped | |
| 48 g | 0.33333334326744 cup golden raisins |
| 31 g | 0.33333334326744 cup seedless green grapes, halved |
| 54 g | 0.5 cup chopped toasted pecans |
| 0 g | 0.125 teaspoon ground black pepper |
| 1 g | 0.5 teaspoon curry powder |
| 165 g | 0.75 cup mayonnaise |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made it twice both times using rotisserie chickens. If you use rotisserie chicken make sure the pieces are cut up small. Used dark raisins instead of golden ones and it did not impact it much. Great flavors especially left in fridge overnight. I used half a cu” — a cook, 5★
“Ah! How do I edit my review? I wasn’t finished :( Anyway, I had some leftover shredded chicken that I needed to find something to do with, and I found this recipe and tried it, even though I didn’t have all the ingredients listed. I used shredded chicken, a la” — a cook, 5★