Grammy's Kitchen · Chicken Curry · Dutch Oven Chicken Curry
One of 59 chicken curry recipes we measured
28 cooks on www.halfbakedharvest.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 58% |
| fat | 3% | 4% |
| aromatics | 17% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 44% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons salted butter |
| 907 g | 2 pounds mixed chicken breasts and thighs |
| 150 g | 1 yellow onion, chopped |
| 8 g | 1 tablespoon fresh garlic, chopped |
| 4 g | 2 teaspoons ground ginger |
| 4 g | 2 teaspoons cumin |
| 4 g | 2 teaspoons turmeric |
| 2 g | 1 teaspoon cayenne pepper |
| 397 g | 1 can (14 ounce) coconut milk |
| 397 g | 1 can (14 ounce) crushed tomatoes |
| cinnamon stick or star anise ((optional)) | |
| salt | |
| 50 g | 1/2 cup fresh cilantro |
| rice and naan for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Satisfying and warming curry, I’m already sharing your recipe with family and friends, Tieghan. Tweakable according to what I had on hand and how I typically prep (added veggies and changed around some steps). Achieved just the right amount of heat and found” — a cook, 5.0★
“We really enjoyed this recipe and will add it to our rotation! Flavors were great (we left out the cinnamon and star anise) and prep is super simple. Used chicken breasts cut into large pieces. Chicken was not quite as tender as I would have hoped after 2 hou” — a cook, 4.0★