Grammy's Kitchen · Chicken Curry · Dutch Oven Chicken Curry
One of 171 chicken curry recipes we measured
28 cooks on www.halfbakedharvest.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 47% |
| fat | 3% | 3% |
| aromatics | 18% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 44% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons salted butter |
| 907 g | 2 pounds mixed chicken breasts and thighs |
| 150 g | 1 yellow onion, chopped |
| 8 g | 1 tablespoon fresh garlic, chopped |
| 4 g | 2 teaspoons ground ginger |
| 4 g | 2 teaspoons cumin |
| 4 g | 2 teaspoons turmeric |
| 2 g | 1 teaspoon cayenne pepper |
| 397 g | 1 can (14 ounce) coconut milk |
| 397 g | 1 can (14 ounce) crushed tomatoes |
| cinnamon stick or star anise ((optional)) | |
| salt | |
| 50 g | 1/2 cup fresh cilantro |
| rice and naan for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This Dutch Oven Chicken Curry is pure December magic – just simmered it low and slow all afternoon and the house smells like a chai-scented hug! The mix of turmeric, cumin, and that coconut milk creaminess with the tomatoes is spot-on addictive, and using thig” — a cook, 5★
“This is absolutely delicious! I cannot for the life of me imagine how anyone can say this is lacking in flavor. I am sure people just need to add more salt. The writer didn’t specify the amount of sat because it’s a personal thing. If you find it lacking, add ” — a cook, 5★