Grammy's Kitchen · Chicken Curry · Curry-Chicken Tea Sandwiches
One of 171 chicken curry recipes we measured
It ranks #1 of 171 for depth of browning among the chicken curry recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 37% | 3% |
| aromatics | 0% | 17% |
| salt | 1% | 1% |
| vegetables and beans | 13% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 165 g | 3/4 cup mayonnaise |
| 3 g | 1 1/2 tsp. curry powder |
| 3 g | 3/4 tsp. kosher salt |
| 2 g | 3/4 tsp. black pepper |
| 450 g | 2 cups finely shredded rotisserie chicken |
| 57 g | 3/4 cup finely chopped celery (from 2 medium [2 oz.] stalks) |
| 36 g | 1/4 cup golden raisins, coarsely chopped |
| 6 g | 1 Tbsp. chopped fresh chives, plus whole chives for garnish |
| 6 g | 1 Tbsp. chopped fresh cilantro |
| 113 g | 8 (1/2-oz.) white bread slices (such as Pepperidge Farm) |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.