Grammy's Kitchen · Chicken Curry · Curry Chicken Salad
One of 171 chicken curry recipes we measured
from www.allrecipes.com
173 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 2% | 3% |
| aromatics | 0% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 2% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 cooked skinless, boneless chicken breast halves, chopped |
| 120 g | 3 stalks celery, chopped |
| 110 g | 0.5 cup low-fat mayonnaise |
| 4 g | 2 teaspoons curry powder |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this!! But as written - flavors might be a little dull. I was inspired by lascmojo review and added 1/c dried cranberries and 1/4c slivered almonds - simply because I was fortunate to have on hand and felt they would fit well in this. I also minced half ” — a cook, 5★
“I make a version of ths salad all the time. I used a can (12.5oz) of chicken drained and lightly flaked, 1 c mayo, 1 stalk celery, 1/2c dried cranberries, about 20 med/small red seedless grapes sliced in halves, 1 green onion thinly sliced, 1 Tbs curry or to t” — a cook, 4★