Grammy's Kitchen · Chicken Curry · Curry Chicken Salad
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
It ranks #4 of 171 for depth of browning among the chicken curry recipes we compared. 21 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 37% | 3% |
| aromatics | 2% | 17% |
| acid | 2% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 28% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 2 cups cubed cooked chicken breast |
| 3/4 cup chopped apple | |
| 75 g | 3/4 cup dried cranberries |
| 165 g | 3/4 cup mayonnaise |
| 58 g | 1/2 cup chopped walnuts |
| 50 g | 1/2 cup chopped celery |
| 10 g | 2 teaspoons lemon juice |
| 10 g | 1 tablespoon chopped green onion |
| 2 g | 1 teaspoon curry powder |
| 6 lettuce leaves | |
| 6 croissants, split |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.