Grammy's Kitchen · Chicken Curry · Coconut Curry Chicken
One of 59 chicken curry recipes we measured
from therecipecritic.com
9 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 11% | 58% |
| fat | 1% | 4% |
| aromatics | 8% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 11% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (cubed) |
| 340 g | 2 large potatoes (skinned and diced) |
| 425 g | 1 15 ounce can chickpeas (drained and rinsed) |
| 122 g | 2 large carrots (diced) |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 medium yellow onion (minced) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon fresh ginger (minced) |
| 170 g | 1 6 ounce can tomato paste |
| 19 g | 3 tablespoons curry powder |
| 2 g | 1 teaspoon turmeric |
| 6 g | 1 teaspoon salt (more to taste) |
| 1 g | 1/2 teaspoon pepper |
| 425 g | 2 15 ounce cans coconut milk (full fat) |
| Cilantro and rice for serving |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was amazing!! I have already shared it with several friends/family members and will definitely be repeating it. Being an older person (age 69) I am not able to do very spicy foods, so I reduced the amount of curry to 1T and it was perfect for me an” — a cook, 5.0★
“Just made this tonight exactly to your recipe though I probably added a bit more garlic....It is so yummy and we will definitely be making it again. Served with rice covered by a good helping of peas and your very tasty curried chicken on top with sweet mango” — a cook, 5.0★