Grammy's Kitchen · Chicken Curry · Coconut Chicken Curry
One of 59 chicken curry recipes we measured
from www.jocooks.com
855 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 58% |
| fat | 3% | 4% |
| aromatics | 21% | 18% |
| sweetener | 3% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 45% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon olive oil |
| 907 g | 2 pounds chicken breasts (skinless and boneless, cut into bite size pieces) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 150 g | 1 small onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 12 g | 2 tablespoon curry powder |
| 240 g | 1 cup chicken broth (low sodium) |
| 397 g | 14 ounce coconut milk (1 can) |
| 411 g | 14.5 ounce diced tomatoes (1 can) |
| 33 g | 2 tablespoon tomato paste |
| 25 g | 2 tablespoon sugar |
| 12 g | 2 tablespoon parsley (chopped) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love this recipe! I never leave recipe reviews but that’s how much I love this one! I haven’t needed to adjust the recipe much at all which is so nice, it’s always consistent when I make this meal! Thanks for the amazing recipe.” — a cook, 5.0★
“Nice and easy recipe but needed a lot more salt for all of the tomato and to balance 2 tbsp of sugar. Also wish I had used the Thai Curry you mentioned in one of the comments.” — a cook, 3.0★