Grammy's Kitchen · Chicken Curry · Chicken Curry Stuffed Sweet Potatoes
One of 171 chicken curry recipes we measured
from www.eatingwell.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 6 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 100% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 4 medium sweet potatoes (about 8 ounces each) |
| 0.5 cup Madras curry sauce | |
| 1.5 cups chopped cooked cauliflower | |
| 227 g | 8 ounces chopped cooked chicken, warmed |
| 8 g | 4 teaspoons chopped fresh cilantro |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's so good and super quick to make! I'll be adding this to my quick weeknight meal arsenal.” — a cook, 5★
“I've not tried it yet, but as soon as I do I'll give a honest rating.” — a cook, 4★