Grammy's Kitchen · Chicken Curry · Chicken Curry Lasagna
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
7 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 47% |
| fat | 1% | 3% |
| aromatics | 28% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 24% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 medium onion, chopped |
| 8 g | 4 teaspoons curry powder |
| 9 g | 3 garlic cloves, minced |
| 170 g | 1 can (6 ounces) tomato paste |
| 774 g | 2 cans (13.66 ounces each) coconut milk |
| 454 g | 1 pound (about 4 cups) shredded rotisserie chicken, skin removed |
| 240 g | 12 lasagna noodles, uncooked |
| 492 g | 2 cups part-skim ricotta cheese |
| 100 g | 2 large eggs |
| 50 g | 1/2 cup chopped fresh cilantro, divided |
| 284 g | 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 224 g | 2 cups shredded part-skim mozzarella cheese |
| Lime wedges |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.