Grammy's Kitchen · Chicken and Dumplings · Crock pot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #31 of 33 for broth richness among the chicken and dumplings recipes we compared. 372 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 151% |
| vegetables and beans | 6% | 36% |
| aromatics | 1% | 17% |
| fat | 0% | 6% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless skinless chicken breasts |
| 340 g | 12 oz frozen mixed vegetables ((peas and carrots only) ) |
| 75 g | 1/2 onion ((chopped finely)) |
| 298 g | 2 cans cream of chicken soup ((10.5 oz cans) ) |
| 480 g | 2 cups chicken broth |
| 6 g | 1 tsp garlic salt |
| 1 g | 1/2 tsp poultry seasoning |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
| 411 g | 1 can biscuits ((10 count) ) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this Sunday, exactly by the recipe, using a rotisserie chicken. My husband, who is from the south, and had a grandma who made chicken and dumplings, said it was the best he’s ever had! Definitely on the summer crockpot cooking rotation!” — a cook, 5.0★
“Awesome and delicious! I used bisquick because I already had it on hand. Worked our great...thank you for your wallet friendly recipe...” — a cook, 5.0★