Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from thecozycook.com
889 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 185% | 151% |
| vegetables and beans | 51% | 36% |
| aromatics | 18% | 17% |
| fat | 16% | 6% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 907 g | 2 lbs. bone-in skinless chicken breast or thighs (see notes) |
| Salt/Pepper (to taste) | |
| 71 g | 5 tablespoons butter |
| 150 g | 1 small yellow onion (diced) |
| 128 g | 1 cup carrots (diced) |
| 226 g | 2 sticks celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 5 g | 1 Teaspoon hot sauce (I use Franks hot sauce ) |
| 40 g | 1/3 cup flour |
| 1080 g | 4 1/2 cups chicken broth |
| 4 g | 1 chicken bouillon cube (optional) |
| 363 g | 1 1/2 cups half and half |
| 109 g | 3/4 cup frozen peas |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1/2 teaspoon EACH: dried basil, parsley, thyme, rosemary, mustard powder |
| 0 g | 1/4 teaspoon ground sage |
| 0 g | 1/8 teaspoon pepper |
| 228 g | 2 cups cake flour (or all-purpose flour) |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon garlic powder |
| 8 g | 2 teaspoons sugar |
| 172 g | 3/4 cup cold sour cream |
| 61 g | 1/4 cup cold milk |
| 57 g | 4 tablespoons butter (melted) |
Method: 15 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ultimate comfort food! I do however use bone in chicken breasts and thighs. After cutting the meat off the breasts, I put the large bone structure back in the broth, the thighs I leave alone. I let this simmer a while before adding the dumplings (which are th” — a cook, 5.0★
“We made this exactly as written except we added a 12oz bag of mixed veggies. It was so fun to make. My daughter was in charge of the dumplings and learned to fold! It was so delicious that all three of us had seconds and couldn't stop eating it! LOL I can't wa” — a cook, 5.0★