Grammy's Kitchen · Carnitas · Pressure Cooker Carnitas
One of 91 carnitas recipes we measured
from www.savoryexperiments.com
17 cooks on www.savoryexperiments.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 7% |
| fat | 2% | 0% |
| aromatics | 9% | 9% |
| acid | 14% | 0% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Mission® Super Soft Flour Tortillas | |
| 1814 g | 4 pound boneless pork shoulder (, dabbed dry with a paper towel) |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 red onion (, thinly sliced) |
| 246 g | 1 cup orange juice |
| 85 g | 1/4 cup honey or agave nectar |
| 8 g | 2 teaspoons coarse kosher salt |
| 2 g | 1 teaspoon cumin |
| 5 g | 2 teaspoons paprika |
| 6 g | 2 teaspoons garlic powder |
| 2 g | 2 dried bay leaves |
| Desired Toppings | |
| Heat pressure cook |
Method: 13 steps, published by www.savoryexperiments.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These tacos are making my mouth water! Such a tasty presentation, and the tortillas look super soft! Wish I could just grab one off the screen! Perfect crowd pleaser too!” — a cook, 5★
“Wow! Such a perfect dish that looks so delicious and so juicy! I agree, this will make an amazing soft taco that everyone will definitely love!” — a cook, 5★