Pork Carnitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.

	this recipe	typical
liquid	15%	7%
fat	2%	0%
aromatics	10%	9%
salt	0%	0%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1588 g	3 to 4 pounds boneless pork shoulder roast
	salt and pepper (to taste)
27 g	2 tablespoons olive oil
	2 large navel oranges
	1 lime
150 g	1 large onion (quartered)
9 g	3 cloves garlic
8 g	1 tablespoon chili powder
2 g	1 teaspoon cumin
1 g	1 teaspoon dried oregano
1 g	1 bay leaf
240 g	1 cup chicken broth

Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Wow!!!!!!! Tastes great!!!! I changed a few things, like using mineola's instead of oranges, forgot to add the chili (chich is ok with me though) and instead of the chicken broth I only used the dried stuff, no water added. There's enough fluids as it is IMHO.” — a cook, 5★

“Wow!!!!!!! Tastes great!!!! I changed a few things, like using mineola’s instead of oranges, forgot to add the chili (chich is ok with me though) and instead of the chicken broth I only used the dried stuff, no water added. There’s enough fluids as it is IMHO.” — a cook, 5★