Pork Carnitas Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.

	this recipe	typical
liquid	22%	7%
fat	6%	0%
aromatics	11%	9%
salt	0%	0%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	Pork Carnitas
	Spicy Tomato Salsa Sauce
	Small tortillas ((corn or flour))
	Avocado slices
	Tomato slices
	Lime wedges
	White onions (, finely sliced or diced)
	Coriander / cilantro leaves
	Grated cheese
40 g	1/4 cup finely chopped onion ((white, brown or yellow))
3 g	1 garlic clove (, minced)
27 g	2 tbsp olive oil
435 g	14 oz / 435 g can refried beans ((I use Old El Paso))
3 g	1 tsp onion powder ((or garlic powder))
1 g	1/2 tsp cumin
96 g	1/3 - 1/2 cup sour cream

Method: 7 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi Nagi, Made this for a birthday dinner and it turned out really good! I’m not experienced with cooking meats so I thought I’d mess it up somehow but I followed your instructions and it turned out so good! Other things that made this experience great: – Easy ” — a cook

“OK, first off, the demo must have been crazy fun and you literally had me laughing out loud at your bugger ups! You looked like you were having a great time. I have demo-ed before too and once even cut my fingertip – shredding… I cupped my hand so quick and Da” — a cook, 5★