Grammy's Kitchen · Carnitas · Easy Pork Carnitas
One of 91 carnitas recipes we measured
from www.allrecipes.com
It ranks #5 of 91 for depth of browning among the carnitas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 7% |
| fat | 1% | 0% |
| aromatics | 0% | 9% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) boneless pork shoulder |
| salt and freshly ground black pepper to taste | |
| 14 g | 1 tablespoon safflower oil |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.