Grammy's Kitchen · Carnitas · Carnitas Tacos
One of 91 carnitas recipes we measured
from www.tasteofhome.com
It ranks #1 of 91 for gravy quality among the carnitas recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 7% |
| fat | 0% | 0% |
| aromatics | 0% | 9% |
| salt | 0% | 0% |
| vegetables and beans | 16% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 boneless pork shoulder butt roast (3 to 4 pounds) |
| 1 g | 1 envelope taco seasoning |
| 284 g | 1 can (10 ounces) diced tomatoes and green chiles, undrained |
| 12 flour tortillas (8 inches), warmed | |
| 226 g | 2 cups shredded Colby-Monterey Jack cheese |
| Sour cream, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.