Grammy's Kitchen · Carnitas · Carnitas Eggs Benedict with Chipotle Holland
One of 91 carnitas recipes we measured
from www.allrecipes.com
It ranks #1 of 91 for gravy quality among the carnitas recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 7% |
| fat | 0% | 0% |
| aromatics | 0% | 9% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 0.75 pound carnitas (cooked pulled pork) |
| 4 English muffins, split | |
| 600 g | 3 avocados, pitted and peeled |
| 0.5 lime, juiced | |
| salt to taste | |
| 114 g | 0.5 cup salted butter |
| 26 g | 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®) |
| 244 g | 1 cup milk |
| 1 g | 0.5 teaspoon chipotle powder |
| 15 g | 1 tablespoon white vinegar |
| 400 g | 8 large eggs |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made “Slow Cooker Carnitas” by Erin Parker from this site last night and had the delicious leftovers today. Decided to try this. And WOW!!! The result was restaurant quality but not really that much work! Rather than broil, just heated the carnitas at 450 for ” — a cook, 5★